February 11, 2026

It’s Wednesday, so it’s time for the Ice Cream Fact of the Week!

Ever noticed that when your pint melts and then re-freezes it ends up a different texture? That’s because ice cream has tiny, microscopic air bubbles in it that keep it soft and fluffy. When it melts, the molecular structure breaks down, and the air escapes. So when you re-freeze it and then go to grab a scoop, it’s not as soft. (That’s why you have to eat it all in one sitting. Because, science.)

Hope you’re having a great week!